Product name: Ethyl Vanillin
Byname: 3-ethoxy-4-hydroxy benzaldehyde
CAS No.: 121-32-4
Color and Appearance: White power like crystals.
Odor: Has a dense and sweet odor, reminiscent of the vanilla pod.
Melting Point: 76 - 78 DEG.
Solubility (25 DEG): 1g sample can be clearly dissolved in 3ml of
Weight-loss on Drying: 0.5% MAX
Application: It has a dense cream odor, more than vanillin. It is
Widely used in confectionery,
cakes, beverages, chocolates, breads, biscuits and ice creams, etc.
It is also widely
used for tobacco, toothpaste, soap and other cosmetics.
FCC IV / USP 23,