Place of Origin : China
Certification : ISO2200;HACCP;HALAL;KOSHER etc
MOQ : According to products
Packaging Details : Normal is 25KGS/Carton/Drum
Product name: Ethyl Vanillin
Byname: 3-ethoxy-4-hydroxy benzaldehyde
CAS No.: 121-32-4
Standard: FCCIV
Description:
Color and Appearance: White power like crystals.
Odor: Has a dense and sweet odor, reminiscent of the vanilla pod.
Melting Point: 76 - 78 DEG.
Solubility (25 DEG): 1g sample can be clearly dissolved in 3ml of 95% alcohol.
Weight-loss on Drying: 0.5% MAX
Packing: 25kg/drum
Application: It has a dense cream odor, more than vanillin. It is Widely used in confectionery,
cakes, beverages, chocolates, breads, biscuits and ice creams, etc. It is also widely
used for tobacco, toothpaste, soap and other cosmetics.
Specifications
Ethyl Vanillin
FCC IV / USP 23,
Ethyl vanillin powder Food/Feed/Industrial Grade Images |
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